offers french cuisine and cheese specialties

Reserve

Goat's cheese with fresh herbs « au gratin » and its toasts

12,00 €
Cheeses platter

13,50 €
Cold meats platter

13,50 €
Beef carpaccio with Parmesan

15,00 €
Salmon carpaccio with pink pepper and lemon

16,50 €
Roasted saint marcellin and walnuts crumble

13,50 €
Green pesto bruschetta, eggplant and mozzarella

13,50 €
Shrimps, chestnuts puree and vegetables

16,50 €
Cheeses and cold meats platter for 2 people

24,50 €
Cheeses, cold meats and Goat's cheese « au gratin »

39,50 €

Salmon filet in goat's cheese crust

24,00 €
Camembert with maple syrup and thyme

16,50 €
Camembert with garlic, basil and pine nuts

16,50 €
Shrimp skewer with tartar sauce, parmesan, and basil

23,00 €
Lasagna with eggplants and three cheeses (parmiggiano, ricotta and mozzarella)

18,00 €
Filet mignon of pork with Parma ham and Maroilles cheese sauce

22,50 €
Chicken « au gratin » with Comté cheese, chorizo and mozzarella

20,50 €
Goat's cheese roasted with fig, honey and walnuts

16,50 €
Potatoes with reblochon and comté cheese and mushrooms

17,50 €
Duck confit with honey, rosemary and caramelized apples

23,00 €
Knuckle of ham with mustard and tarragon sauce

20,00 €
Andouillette with st marcellin cheese, fried onions and green pepper

22,00 €

Burger de la Vache (Beef burger with Comté cheese, grilled vegetables and mustard/honey sauce)

22,50 €
Burger Des Moines (Beef burger with Maredsous cheese, dry onions, lard and cocktail sauce)

22,50 €
Beef burger with raclette cheese, caramelized onions, bacon, hash brown and chili mayo

23,50 €
Crispy chicken burger, brie and barbecue sauce

21,50 €
Our veggie burgers

20,50 €

Gourmet Coffee

12,00 €
Raspberry and Speculoos Tiramisu

9,50 €
Homemade Chocolate Lava Cake

10,50 €
Homemade Chocolate Mousse

10,00 €
Tarte tatin

10,00 €
Trio of Sorbets

8,50 €
Dame blanche

8,50 €
Dame noire

8,50 €
Brésilienne

8,50 €

Goat's cheese with fresh herbs « au gratin » and its toasts

12,00 €
Cheeses platter

13,50 €
Cold meats platter

13,50 €
Beef carpaccio with Parmesan

15,00 €
Salmon carpaccio with pink pepper and lemon

16,50 €
Roasted saint marcellin and walnuts crumble

13,50 €
Green pesto bruschetta, eggplant and mozzarella

13,50 €
Shrimps, chestnuts puree and vegetables

16,50 €
Cheeses and cold meats platter for 2 people

24,50 €
Cheeses, cold meats and Goat's cheese « au gratin »

39,50 €

Salmon filet in goat's cheese crust

24,00 €
Camembert with maple syrup and thyme

16,50 €
Camembert with garlic, basil and pine nuts

16,50 €
Shrimp skewer with tartar sauce, parmesan, and basil

23,00 €
Lasagna with eggplants and three cheeses (parmiggiano, ricotta and mozzarella)

18,00 €
Filet mignon of pork with Parma ham and Maroilles cheese sauce

22,50 €
Chicken « au gratin » with Comté cheese, chorizo and mozzarella

20,50 €
Goat's cheese roasted with fig, honey and walnuts

16,50 €
Potatoes with reblochon and comté cheese and mushrooms

17,50 €
Duck confit with honey, rosemary and caramelized apples

23,00 €
Knuckle of ham with mustard and tarragon sauce

20,00 €
Andouillette with st marcellin cheese, fried onions and green pepper

22,00 €

Burger de la Vache (Beef burger with Comté cheese, grilled vegetables and mustard/honey sauce)

22,50 €
Burger Des Moines (Beef burger with Maredsous cheese, dry onions, lard and cocktail sauce)

22,50 €
Beef burger with raclette cheese, caramelized onions, bacon, hash brown and chili mayo

23,50 €
Crispy chicken burger, brie and barbecue sauce

21,50 €
Our veggie burgers

20,50 €

Gourmet Coffee

12,00 €
Raspberry and Speculoos Tiramisu

9,50 €
Homemade Chocolate Lava Cake

10,50 €
Homemade Chocolate Mousse

10,00 €
Tarte tatin

10,00 €
Trio of Sorbets

8,50 €
Dame blanche

8,50 €
Dame noire

8,50 €
Brésilienne

8,50 €

Address

Rue de Nimy, 22
7000 Mons

Contact

Tel: 065 52 91 42
Email: info@lavacheacarreaux.be

Opening hours

Tuesday to Thursday from 12 p.m to 2 p.m and from 6 p.m to 9:00 p.m
Friday from 12 p.m to 2 p.m and from 6 p.m to 9:30 p.m
Saturday from 12 p.m to 2:30 p.m and from 6 p.m to 9:30 p.m